Deborah explores California native plants, the various cultures who utilize these jewels, and how they go from plant to food/medicine, documenting different beautiful faces and places along the way. She also links us to classes, teachers, and organizations who work to preserve ancient ways of connecting with nature and nourishing not only our bodies but our souls. Educational, inspiring and down right delicious (check out some of the recipes)!
Stinging nettle leaves stir-fried with garlic, onions, tomatoes, and cilantro. (Photo credit: Deborah Small)
-B. Pearl
No comments:
Post a Comment